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Post by Joe Neubarth on Jan 9, 2012 17:36:11 GMT -5
Internal Radioactive Emitters – Invisible, Tasteless, and Odorless Posted on July 14, 2011 Huge quantities of radioactive elements, more than anyone has been able or willing to measure, have been continuously released into the air and water since the multiple meltdowns at the Fukushima Daiichi Complex in Japan on and around March 11, 2011. This accident is enormous in its medical implications. It will induce an epidemic of cancer the likes of which the world has only rarely experienced, as people inhale the radioactive elements, eat radioactive vegetables, rice & meat, and drink radioactive milk & teas. As radiation from ocean contamination bio-accumulates up the food chain, radioactive fish will be caught thousands of miles from Japanese shores. As they are consumed, they will continue the cycle of contamination, proving that no matter where you are, all major nuclear accidents become local. In 1986, a single meltdown and explosion at Chernobyl covered 40% of the European land mass with radioactive elements. Already, according to a 2010 report published by the New York Academy of Sciences, almost one million people have perished as a direct result of this catastrophe, yet this is just the tip of the iceberg. [...] www.helencaldicott.com/2011/07/internal-radioactive-emitters-invisible-tasteless-and-odorless/Please read the full article. Though I am absolutely certain that Helen wants the whole world to know this information, the correct way for me to distribute it is to give you a small inkling of what she has written and encourage you to to to her site and read the rest. Please use the link above.
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